How to Make Mcdonald Beef Steak
Chances are that you lot've grilled steaks earlier and accept even cooked them on the stove a time or 2, but did you know you can cook steak in the oven? That'south right – blistering steaks in the oven promises that same sear, crust, and flavor that grilling and the stovetop bring.
Don't believe us? Nosotros're here to prove that great steak can be broiled in the oven. With some prep and a few minutes, yous'll have perfect steak every time! Read on below for some like shooting fish in a barrel steps on how to bake steak in the oven.
All-time Way To Melt Steak In The Oven
Footstep 1 - Choose A Good Meat
Beginning up, let's talk meat! There are some great cuts that are wonderful for cooking steak in the oven. They include skirt or flank steak, ribeye, filet mignon, porterhouse, and T-bone cuts. Attempt to purchase the all-time meat you lot can become, and thick cuts (anywhere from one to i.5 inches) work well to melt steak in the oven. If you're working with thinner cuts, that's fine, as well – only keep a watchful heart in the oven! A pound of steak feeds 2; double that amount if y'all're blistering steaks in the oven for a family of four.
Step 2 - Make Sure Steak Is At Room Temperature
If you're cooking steak in the oven, brand sure your steak is completely thawed and is at room temperature. Don't skip this step, or y'all'll end upwards with unevenly cooked steak! Blot your steak dry out with a paper towel to remove excess moisture, then flavour with salt and pepper (our classic Montreal Steak Seasoning likewise fits the nib here).
Step 3 - Prep Your Oven & Pan
Preheat your oven on the broiler setting for about x minutes, and motility the oven rack every bit close every bit you tin can to the top of the oven. So preheat your skillet on your stove and go it hot – actually hot. A cast-atomic number 26 pan works great here, in add-on to stainless steel. A scorching hot pan ensures that you create a cute, thick, and caramelized chaff that y'all get from grilling and stovetop cooking, without overcooking the meat.
Step 4 - Sear Your Steak
At present that your pan is hot, add together butter to your pan. When the butter has melted, sear the steak—and only on 1 side. When the steak has seared for 3-4 minutes (depending on the cutting and thickness of the steak), flip it over. The side you just flipped should have a overnice, dark brown crust (and aroma amazing to boot!). Quickly place the steak in the oven nether the broiler equally soon as y'all flip it—the other side volition sear beautifully due to the high estrus from the pan and the oven likewise.
Step 5 - Cook The Steak
In one case the pan is in the oven, cooking your steak should take anywhere between six-ten minutes. This depends on the type and thickness of your steak, along with how you want your steak to be washed. To check for your desired doneness, you can stick a thermometer in the thickest part of the steak. If you lot similar your steak medium-rare, aim for 130-135°F. For medium, the temperature should be between 135-145°F, and for medium-well between 145-155°F.
Step six - Let The Steak Sit
Your steak is done, but hither comes the hard part: letting it sit! While it may be very tempting to dig into your perfectly cooked steak (and trust united states of america, we go information technology), don't dig in just yet. Transfer your steak to a plate, create a tent to a higher place information technology with some aluminum foil, and let it rest for almost ii-3 minutes for juicy, succulent steak. Yous desire those juices in your meat – not on your cutting board or plate.
Step 7 - Cut The Steak & Consume!
Now that your steak is rested, yous can start to slice it. However, yous'll need to piece against the grain if you used tri-tip, flank, or skirt steak (if you used any other cut, then don't worry most this pace). To piece against the grain, cutting perpendicular to the grain to avert toughness. Serve with your favorite sides and enjoy!
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Steak Seasonings And Marinades To Effort In Your Next Meal
- McCormick Grill Mates Montreal Steak Marinade Mix
- McCormick Grill Mates Spicy Montreal Steak Seasoning
- McCormick Grill Mates Brazilian Steakhouse Seasoning
- McCormick Grill Mates Brownish Carbohydrate Bourbon Marinade
- McCormick Grill Mates Hawaiian Woodfire Grill xxx Minute Marinade
Acquire More About Cooking Steak
- All-time Wines For Your Meals
- How To Cook With A Cast Iron
- Tips For Cooking Lesser-Known Cuts Of Meat
- How To Safely Defrost Meat
- five Tips For Perfect Steak
- Beef Cuts To Know And How To Ask For Them
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Source: https://www.mccormick.com/articles/mccormick/how-to-cook-steak-in-the-oven
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